{"id":219,"date":"2026-10-25T13:05:57","date_gmt":"2026-10-25T13:05:57","guid":{"rendered":"https:\/\/molkerei-thiry.lu\/?page_id=219"},"modified":"2026-10-25T14:16:22","modified_gmt":"2026-10-25T14:16:22","slug":"molkerei","status":"publish","type":"page","link":"https:\/\/molkerei-thiry.lu\/?page_id=219","title":{"rendered":"Molkerei"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n
\n \t\t\t

Molkerei<\/h2>\n\t\t\n<\/div>\n\n<\/div>\n
\n
\n \t\t\t\"\"\/\t\t\n<\/div>\n
\n \t\t
\n\t\t\t\t\t\t\t\t\t

2013 hun mir eis kleng Molkerei opgemach.<\/p>

Eist Ziel ass et, dass dir eist Produkt<\/p>

esou natierlech an fr\u00ebsch wei m\u00e9iglech kritt. Dofir g\u00ebtt eis M\u00ebllech n\u00ebmmen pasteuris\u00e9iert an homogenis\u00e9iert. Dat heescht , si g\u00ebtt no der traditioneller Man\u00e9ier kuerz op 75\u00b0C erh\u00ebtzt , an dann homogenis\u00e9iert. Dat ganzt g\u00ebtt an eiser eegener Molkerei um Haff, d\u00e9i vun den \u00ebffentlechen Instanzen kontroll\u00e9iert<\/p>

g\u00ebtt, gemaach. Ganz wichteg ass dass\u00a0eis M\u00ebllech weder zentrifugeiert nach standardis\u00e9iert g\u00ebtt. Dat heescht dass den natierlechen Fettgehalt an domat den Geschmaach an d‘\u00a0Inhaltstoffer erhalen bleiwen. D\u2019 M\u00ebllech beh\u00e4lt hier Bek\u00ebmmlechkeet an ass\u00a012 Deeg haltbar.<\/p>

Duerch den schounenden \u00cbmg\u00e4ng ass et eng M\u00ebllech w\u00e9i Freier.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\n<\/div>\n

\n
\n \t\t\t\"\"\/\t\t\n<\/div>\n
\n \t\t
\n\t\t\t\t\t\t\t\t\t
  • 24 Stonnen Freschheetgarantie: Haut gestrach, muer bei \u00e4rch um D\u00ebsch<\/li>
  • Nohaltegkeet , eng aartgerecht Deierenhaltung an\u00a0eegenen Fudderunbau<\/li>
  • Direkt, schounend Weiderveraarbeschtung vun der M\u00ebllech<\/li>
  • Produktioun an der hauseegener Molkerei<\/li>
  • Kleng Transportwee\u00ebr, also schounend fir \u00cbmwelt<\/li>
  • Eis\u00a0Kei\u00a0gin gentechnesch frei gefiddert (Zertifizeiert)<\/li>
  • Deieren stin op 1.Platz<\/li>
  • E klenge famili\u00e4ren Bauerenbetrib<\/li>
  • op 2 % vun eiser Betriebsfl\u00e4ch stin Hecken an Beem<\/li>
  • 3 % vun eiser Fl\u00e4ch sinn an Biodiversit\u00e9itsprogrammer<\/li>
  • Vun Abr\u00ebll bis Oktober gin eis Kei Daach an Nuecht op d‘ Wissen beim Haff<\/li>
  • ouni Zous\u00e4tz<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\n<\/div>\n
    \n
    \n \t\t\t\"\"\/\t\t\n<\/div>\n
    \n \n<\/div>\n\n<\/div>\n
    \n
    \n \t\t\t\"\"\/\t\t\n<\/div>\n
    \n \n<\/div>\n\n<\/div>\n
    \n \t\t
    \n\t\t\t\t\t\t\t\t\t

    Et ass eis Leidenschaft gudd M\u00ebllech ze produzeieren…. Schmaacht des Leidenschaft!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Molkerei 2013 hun mir eis kleng Molkerei opgemach. Eist Ziel ass et, dass dir eist Produkt esou natierlech an fr\u00ebsch wei m\u00e9iglech kritt. Dofir g\u00ebtt eis M\u00ebllech n\u00ebmmen pasteuris\u00e9iert an homogenis\u00e9iert. Dat heescht , si g\u00ebtt no der traditioneller Man\u00e9ier kuerz op 75\u00b0C erh\u00ebtzt , an dann homogenis\u00e9iert. Dat ganzt g\u00ebtt an eiser eegener Molkerei […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_thinkrank_schema_form_data":"","_thinkrank_selected_schema_type":"","_thinkrank_additional_schemas":"","_thinkrank_canonical_url":"","_thinkrank_og_title":"","_thinkrank_og_description":"","_thinkrank_og_image":"","_thinkrank_twitter_title":"","_thinkrank_twitter_description":"","_thinkrank_twitter_image":"","_thinkrank_imported_from":"","_thinkrank_focus_keywords":[],"_thinkrank_focus_keyword":"","_thinkrank_robots_meta_enabled":0,"_thinkrank_robots_meta":"[]","_thinkrank_advanced_robots_meta":"[]","_thinkrank_exclude_from_search":0,"_thinkrank_exclude_from_archives":0,"_thinkrank_primary_category":0,"footnotes":""},"class_list":["post-219","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/molkerei-thiry.lu\/index.php?rest_route=\/wp\/v2\/pages\/219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/molkerei-thiry.lu\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/molkerei-thiry.lu\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/molkerei-thiry.lu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/molkerei-thiry.lu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=219"}],"version-history":[{"count":4,"href":"https:\/\/molkerei-thiry.lu\/index.php?rest_route=\/wp\/v2\/pages\/219\/revisions"}],"predecessor-version":[{"id":224,"href":"https:\/\/molkerei-thiry.lu\/index.php?rest_route=\/wp\/v2\/pages\/219\/revisions\/224"}],"wp:attachment":[{"href":"https:\/\/molkerei-thiry.lu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}