{"id":263,"date":"2026-10-25T16:15:44","date_gmt":"2026-10-25T16:15:44","guid":{"rendered":"https:\/\/molkerei-thiry.lu\/?page_id=263"},"modified":"2026-10-25T17:48:57","modified_gmt":"2026-10-25T17:48:57","slug":"produkter","status":"publish","type":"page","link":"https:\/\/molkerei-thiry.lu\/?page_id=263","title":{"rendered":"Produkter"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n \t\t\t\"\"\/\t\t\n<\/div>\n
\n
\n \t\t\t\"\"\/\t\t\n<\/div>\n
\n \t\t
\n\t\t\t\t\t\t\t\t\t

Eis pasteuris\u00e9iert Vollm\u00ebllech<\/strong> kritt een an 1 Liter Tetrapack<\/strong> oder an engem 10 Liter Schlauch<\/strong>.<\/p>

\u00a0<\/p>

Schmaacht d\u00ebsen\u00a0vollen\u00a0Gout vun der M\u00ebllech, dei op 75 Grad erh\u00ebtzt gin as.<\/p>

Sie huet een natirlechen Fettgehalt vun\u00a0opmannst 3,7% Fett, sou w\u00e9i d’Kou se g\u00ebtt.<\/p>

D’M\u00ebllech g\u00ebtt och homogenis\u00e9iert, dat heescht dass d’Fettmolek\u00fclen vun der M\u00ebllech zerspleckt gin. Sou setzt d’Fett sech no 3 Deeg net uewen op der M\u00ebllech oof, mee sie bleiwt homogen an der M\u00ebllech verdeelt.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\n<\/div>\n

\n
\n \t\t\t\"\"\/\t\t\n<\/div>\n
\n \t\t
\n\t\t\t\t\t\t\t\t\t

Desweideren kritt een och eis deelentraamten M\u00ebllech<\/strong> mat engem Fettgehalt vun 1,5 % Fett<\/strong>.\u00a0<\/p>

D’M\u00ebllech gett selwecht behandelt w\u00e9i d’Vollm\u00ebllech, just d’Fett g\u00ebtt bis op 1,5 % erausgeholl.<\/p>

Duerch dei schounend Behandlung bleiwt den gudden\u00a0Geschmaach an dei gesond\u00a0N\u00e4hrstoffer erhaalen<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\n<\/div>\n

\n
\n \t\t\t\"\"\/\t\t\n<\/div>\n
\n \t\t
\n\t\t\t\t\t\t\t\t\t

Fr\u00ebsch Schokelasm\u00ebllech\u00a0 3,5 % Fett<\/strong> mat Fairtrade Kakao<\/strong> an Rouerzocker<\/strong>\u00a0an ouni Zous\u00e4tz.<\/strong><\/p>

Schokelasm\u00ebllech as an 500 ml Verpackungen angepack. ( Kann een och am 10 Liter Emer kreien )<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\n<\/div>\n

\n
\n \t\t\t\"\"\/\t\t\n<\/div>\n
\n \t\t
\n\t\t\t\t\t\t\t\t\t

Glacen an 8 verschidden Zorten<\/strong><\/p>

130ml, 480ml an 1 Liter<\/strong><\/p>

5 Liter just fir Maison relais oder aner Kichen<\/strong><\/p>

\u00a0<\/p>

M\u00e4r produz\u00e9ieren eis eegen Glace mat eiser gudder M\u00ebllech.<\/p>

D\u00ebs Glace g\u00ebtt mat min. 70% vun eiser M\u00ebllech gemach an soss kommen n\u00ebmmen natiirlech Inhaltsstoffer (keng Geschmacksverst\u00e4rker, keng Faarfstoffer an keng friem Fetter) dran.<\/p>

\u00a0<\/p>

Eis Schokela, Bananen an Mokka’s-Glacen sin Fair Trade<\/strong><\/em>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\n<\/div>\n

\n
\n \n<\/div>\n
\n \t\t
\n\t\t\t\t\t\t\t\t\t

Eis Zorten sin:<\/p>

  • Vanill<\/li>
  • Banane<\/li>
  • Schokela<\/li>
  • Aerdbier<\/li>
  • Joghurt-Mango<\/li>
  • Mokka<\/li>
  • Nougat<\/li>
  • Pistache<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\n<\/div>\n
    \n
    \n \t\t\t\"\"\/\t\t\n<\/div>\n
    \n \t\t
    \n\t\t\t\t\t\t\t\t\t

    Natur an Friichte Joghurt<\/strong><\/p>

    \u00a0<\/p>

    Den Friichtejoghurt gett et am 100g fir Maison Relais’en ( oder am 5 kg Emer )\u00a0an am 150g fir Gesch\u00e4fter.<\/p>

    \u00a0<\/p>

    Den Naturjoghurt gett et am 100g, 500g an 5kg fir Maison Relais’en an fir d’Gesch\u00e4fter gett et en am 150g an 500g<\/p>

    \u00a0<\/p>

    Och bei Joghurt verzichten m\u00e4r op\u00a0 Zous\u00e4tz wei Faarwstoffer, Konserveierungsstoffer an soss k\u00fcnstlech Aromen, ganz nom Motto: een natierlech Joghurt wei fr\u00e9ier<\/p>

    \u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\n<\/div>\n

    \n
    \n \t\t\t\"\"\/\t\t\n<\/div>\n
    \n \t\t
    \n\t\t\t\t\t\t\t\t\t

    Schokela Pudding<\/strong><\/p>

    \u00a0<\/p>

    Eisen leckeren Schokelaspudding gett et am 150g fir Gesch\u00e4fter an am 100g an 5 kg fir Maison relais’en.<\/p>

    \u00a0<\/p>

    Natirlech ass eisen Pudding och esou natirlech wei meiglech, ganz wei freier bei der Bomi\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\n<\/div>\n

    \n
    \n \t\t\t\"\"\/\t\t\n<\/div>\n
    \n \t\t
    \n\t\t\t\t\t\t\t\t\t

    Vanill Pudding<\/b><\/p>

    \u00a0<\/p>

    Eisen leckeren Vanillpudding gett et am 150g fir Gesch\u00e4fter an am 100g an 5 kg fir Maison relais’en.<\/p>

    \u00a0<\/p>

    Natirlech ass eisen Pudding och esou natirlech wei meiglech, ganz wei freier bei der Bomi\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\n<\/div>\n

    \n \t\t
    \n\t\t\t\t\t\t\t
    \n\t\t\t
    \n\t\t\t\t\t\t\t\t
    \"produit<\/figure><\/div>
    \"produit<\/figure><\/div>
    \"produit<\/figure><\/div>
    \"produit<\/figure><\/div>
    \"produit<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
    \n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t<\/div>\n\t\t\t\t\t
    \n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
    <\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
    \n\t\t\t\t\t\t\t
    \n\t\t\t
    \n\t\t\t\t\t\t\t\t
    \"produit-banane-glace-large\"<\/figure><\/div>
    \"produit-pistache-glace-large\"<\/figure><\/div>
    \"produit-mokka-glace-large\"<\/figure><\/div>
    \"produit-nougat-glace-large\"<\/figure><\/div>
    \"produit-schokela-glace-large\"<\/figure><\/div>
    \"produit-aerdbier-glace-large\"<\/figure><\/div>
    \"produit-mango-glace-large\"<\/figure><\/div>
    \"produit-vanill-glace-large\"<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
    \n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t<\/div>\n\t\t\t\t\t
    \n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
    <\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Eis pasteuris\u00e9iert Vollm\u00ebllech kritt een an 1 Liter Tetrapack oder an engem 10 Liter Schlauch. \u00a0 Schmaacht d\u00ebsen\u00a0vollen\u00a0Gout vun der M\u00ebllech, dei op 75 Grad erh\u00ebtzt gin as. Sie huet een natirlechen Fettgehalt vun\u00a0opmannst 3,7% Fett, sou w\u00e9i d’Kou se g\u00ebtt. D’M\u00ebllech g\u00ebtt och homogenis\u00e9iert, dat heescht dass d’Fettmolek\u00fclen vun der M\u00ebllech zerspleckt gin. Sou […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_thinkrank_schema_form_data":"","_thinkrank_selected_schema_type":"","_thinkrank_additional_schemas":"","_thinkrank_canonical_url":"","_thinkrank_og_title":"","_thinkrank_og_description":"","_thinkrank_og_image":"","_thinkrank_twitter_title":"","_thinkrank_twitter_description":"","_thinkrank_twitter_image":"","_thinkrank_imported_from":"","_thinkrank_focus_keywords":[],"_thinkrank_focus_keyword":"","_thinkrank_robots_meta_enabled":0,"_thinkrank_robots_meta":"[]","_thinkrank_advanced_robots_meta":"[]","_thinkrank_exclude_from_search":0,"_thinkrank_exclude_from_archives":0,"_thinkrank_primary_category":0,"footnotes":""},"class_list":["post-263","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/molkerei-thiry.lu\/index.php?rest_route=\/wp\/v2\/pages\/263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/molkerei-thiry.lu\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/molkerei-thiry.lu\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/molkerei-thiry.lu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/molkerei-thiry.lu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=263"}],"version-history":[{"count":19,"href":"https:\/\/molkerei-thiry.lu\/index.php?rest_route=\/wp\/v2\/pages\/263\/revisions"}],"predecessor-version":[{"id":303,"href":"https:\/\/molkerei-thiry.lu\/index.php?rest_route=\/wp\/v2\/pages\/263\/revisions\/303"}],"wp:attachment":[{"href":"https:\/\/molkerei-thiry.lu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}